CULTJAR Celeriac, Capers, Mustard and Tarragon 500g

Produced only 20 miles away on Worminster Farm, CULTJAR uses predominantly  their own produce to make these flavoursome, nutritious and modern ferments. 

This recipe is a little play on the classic celeriac remoulade but obviously excludes mayo. The celery-like and nutty celeriac combines with the capers to give a gentle saline appeal - which makes it perfect with wines like Picpoul de Pinet, Muscadet or Albarino. The tarragon is very subtle and the pear is hardly noticeable but it does aid the fermentation and bring everything together. It’s an ideal cold salad alongside a meaty main or partnered with a charcuterie or cheese board.  

They say :

More than anything else, I want our CULTJARS to be delicious, whether they are enjoyed on their own, accompanying charcuterie or cheese, included as an ingredient in a recipe or just eaten from the jar alongside a glass of wine. 

All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.