CULTJAR Salad onions and wild garlic whey 300g

Produced only 20 miles away on Worminster Farm, CULTJAR uses predominantly  their own produce to make these flavoursome, nutritious and modern ferments. 

This is such a versatile ferment. It's great with smoked fish, a cheese plate with crusty bread or a mixed ploughman’s picnic basket, amongst many other things. It can also be used as an ingredient in other recipes. As an example, you could finely slice and add to a salsa verde instead of capers or any vinaigrette. The fermentation has gently softened the onions giving them a nice creamy/succulent quality. The garlic brings salty savoury notes and the whey gives it a bright and zesty acidity. Because of the simple nature of this ferment (no spices), it’s ideal as a fridge staple, ready for use with a wide range of ingredients.

They say :

More than anything else, I want our CULTJARS to be delicious, whether they are enjoyed on their own, accompanying charcuterie or cheese, included as an ingredient in a recipe or just eaten from the jar alongside a glass of wine. 

All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.