CULTJAR Cooks Kowl 500g

Produced only 20 miles away on Worminster Farm, CULTJAR uses predominantly  their own produce to make these flavoursome, nutritious and modern ferments. 

Kowl Is The West Country Name For Cabbage And This  Recipe Is Similar To Sauerkraut, and can be used the same way  

They say :

More than anything else, I want our CULTJARS to be delicious, whether they are enjoyed on their own, accompanying charcuterie or cheese, included as an ingredient in a recipe or just eaten from the jar alongside a glass of wine. 

All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.