CULTJAR Red Cabbage, Beetroot & Garam Masala 500g

Produced only 20 miles away on Worminster Farm, CULTJAR uses predominantly  their own produce to make these flavoursome, nutritious and modern ferments. 

This is a powerful and complex ferment, not to mention the vivid colour. There's earthiness from the beetroot together with a little crunch from the cabbage and then you've got depth of flavour and warmth from the cinnamon, cloves, nutmeg and cardamom, all included in our own garam masala mix. Good enough to eat on its own or with feta or goats cheese. 

They say :

More than anything else, I want our CULTJARS to be delicious, whether they are enjoyed on their own, accompanying charcuterie or cheese, included as an ingredient in a recipe or just eaten from the jar alongside a glass of wine. 

All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.