CULTJAR Thai Yellow Carrot Curry 300g

Produced only 20 miles away on Worminster Farm, CULTJAR uses predominantly  their own produce to make these flavoursome, nutritious and modern ferments. 

One of our most lively ferments - probably because of the vibrant mix of ingredients, from coconut to lemongrass via turmeric and fenugreek. Due to its complex and intense flavour, some people are pleased to have this ferment on their plate whatever they are eating. Sprinkle on salad leaves to elevate or use as a garnish or accompaniment for other curries.

They say :

More than anything else, I want our CULTJARS to be delicious, whether they are enjoyed on their own, accompanying charcuterie or cheese, included as an ingredient in a recipe or just eaten from the jar alongside a glass of wine. 

All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.