El Bandarra Vermut 1l

El Bandarra Vermut is from Catalunya and made with Macabeo and Xarel·lo grapes from the winery's estates in the Alt Penedès. The vermouth features over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange - to name a few! After maceration, it gets a little rest in oak barrels before heading in to the bottle, which is clearly channelling the '50s, and we like it.

Serve with ice and a slice of orange. And throw in a couple olives too, after all, life is short.