London Fermentary - Water Kefir (300ml)

London Fermentary is founded by a dear old friend Elena. It was founded following an over-order of peppers at her fruit and vegetable shop. She didn't want them to go to waste, so fermented them into what came to be her first fermented sauce.  The fermentary has now grown considerably and makes some of the best ferments and water kefirs in the UK,.

They say:

 The origins of Water Kefir are unknown, historical evidence shows that this drink has been enjoyed in Mexico, Japan and the Caucasus region for centuries. The culture, also known as Water Kefir ‘grains’, refers to the mother or scoby. Made from a symbiosis between bacteria and yeast, combined with water, organic cane sugar and organic apricots, to form a delicious, subtly yeasty, refreshingly acidic and complex drink. 

Our Water Kefir is a raw, live product, with naturally occurring good gut bacteria, minerals and enzymes. We are proud to only use raw ingredients: no sweeteners, no additives, no flavourings!