Muti Fermented Hot Sauce - Double Trouble (Extra Hot)

Locally made here in Bristol, lets introduce Troublemaker's baddass sister for those who like it a bit extra. Yep, the same ingredients as Troublemaker, but with double the scotch bonnet chillies. This is not hot just for the sake of it (that one is still in development mwahahaha), it is also bursting with tropical fruity flavours, generous gingery, garlickyness & a spiced finish that will leave you wanting more no matter your heat tollerance. A multi-layered flavour profile & subtle acidity are created by fermenting all the ingredients together for a few weeks in small batches. Once the character is fully developed the batch is gently heated to stop the fermentation process - 200ml of ferocious, fruity flavour.

Ingredients

Scotch bonnet, red pepper, pineapple, onion, carrot, ginger,rapadura sugar , sea salt, herbs & spices.