MUTI Fermented Hot Sauce - Troublemaker (HOT)

Produced locally here in Bristol, this was the first and original in the line up from Muti.  

The one what got this saucy ball a-rollin' the feisty, the fruity, the fresh as fir forests original scotch bonnet & pineapple hotsauce from Muti. Put it on your eggs, your Greggs and toast, put it on the things you like to eat the most, put it on your noodles, your tacos and dinner put it on your fries yo its always a winner *mic drop*.

Loads of fruit & a decent hit from the scotchies culminating in spicy ginger & garlicky gorgeousness. A multi-layered flavour profile & subtle acidity are created by fermenting all the ingredients together for a few weeks in small batches. Once the character is fully developed the batch is gently heated to stop the fermentation process.

Ingredients: Scotch bonnet, pineapple, red pepper, ginger, garlic, onion, carrot, unrefined cane sugar, Cornish sea salt and a blend of herbs and spices.