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Troife Liguri Fontana

Troife Liguri Fontana

£3.95
£3.95
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Trofie is a regional pasta variety traditionally from the area between Genova and Portofino on teh Ligurian coast on the north west of Italy.

It is believed that the name of this pasta derives from the Genovese dialect “strufuggia”, which means “to rub” and refer to the way trofie is made.

Trofie is a twisted, spindle-shaped pasta, originally prepared by rolling a small piece of dough on a flat surface to form a short round spirals with tapered ends.