Westcombe Dairy Cheddar (240g)

One of the first 'farmhouse cheddars' we ever tried. This cheese changed the way we thought about cheese! A fine specimen and only 30 miles from the shop, what's not to love?  They might even be a smoked version in the shop too if you're lucky!

They say:

Our flagship cheese, a traditional clothbound Cheddar made here in the lush hills of East Somerset from unpasteurised milk. Our Cheddars are made entirely by hand and age for around 12-18 months in our hillside cheese cellar. As they age they develop their mellow but complex flavour, with long brothy notes of hazelnut, caramel and citrus revealing on the structured breakdown. Perfect on a cheeseboard, in a sandwich, melted over a burger, bubbling under the grill… wherever the mood takes you.